Velveeta taco mac and cheese casserole
Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit. Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese.
VELVEETA Taco Mac & Cheese
Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using. Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top. Add another tortilla to cover the mixture. Cover with shredded cheddar and bake in a degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.
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Powered by American Hometown Media, Inc. Ingredients US Customary - Metric 1 pound ground beef 1 oz.
Taco Shells and Cheese – Recipe Diaries
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Remove the meat from the pan and set aside.
Top the prepared mac and cheese with the ground beef, diced avocado, tomatoes and black beans. Spoon onto serving plates and top each with a scoop of sour cream and crispy tortilla strips.
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Leave this field empty. This looks seriously tasty. LOVE one pot meals for weeknight dinners, and this one has all the flavors my family loves.
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I never leave here disappointed.. I like the idea that you can use canned diced tomatoes. Tomatoes in the Midwest during winter are not always the best. Would you drain the tomatoes? Hi Michelle!
Velveeta Taco Bake
I would recommend draining the tomatoes, definitely! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Throw on something cozy and join me in the kitchen! Design by Purr. Recipe Video Comment Print.
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